AREA OF PRODUCTION AREA
From grapes of the Sardagna vineyards on the hills on the slopes of mount Bondone above Trento
GRAPES
100% RIESLING (The most aristocratic of the wines from Trentino)
WINEMAKING TECHNIQUE
Soft pressing of the clusters in order to maintain unaltered its particular character, temperature-controlled fermentation, maturation in stainless steel tanks until bottled
TASTING NOTES
COLOUR:straw yellow
NOSE:delicate with a typical aroma reminiscent of broom
PALATE:pleasantly fruity
ALCOHOL: 13% VOL
SERVING TEMPERATURE
Serve at 10° – 12° C
FOOD PAIRING
An excellent aperitif, perfect for starters with shellfish sauces, charcoal-grilled fish, cheese, white meats
CONSERVATION AND AGING
Can age for five years