SYLVANER
AURORA

PRODUCTION AREA
From grapes grown on the sunny hills of “Terlago” estate in Trentino, near the lake of Garda

GRAPES
100% SYLVANER

WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks until bottled

TASTING NOTES
COLOUR: straw yellow sometimes with greenish tinges
NOSE: typically fruity, pleasant, delicate, aromatic
PALATE: dry, fresh, sapid with balanced structure
ALCHOL CONTENT: 12.5% VOL

SERVING TEMPERATURE
Serve at 10°-12° C

FOOD PAIRING
Due to his elegance and structure is suitable for various combinations from cheese and smoked hams, soups and risotto, strewed poultry to small sea-fish delicacies

CONSERVATION AND AGING
Pleasantly drunk in three years

Download the technical sheet in PDF

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