VINO DEL MASO (UVAGGIO)
PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards
GRAPES
Selection at harvest of three varieties: LAGREIN, TEROLDEGO and MERLOT
WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles
TASTING NOTES
COLOUR:ruby red
NOSE:a bouquet with unmatchable characteristics
PALATE:round and aromatic
ALCOHOL:13 % VOL
SERVING TEMPERATURE
Serve at 18° – 20° C
FOOD PAIRINGS
Particularly indicated for red meats and game
CONSERVATION AND AGINGS
Drunk in the year has a pleasant fruity taste, can age for over five years
