PINOT GRIGIO
RAMATO
PRODUCTION AREA
From grapes of Vallagarina.
GRAPES
100% PINOT GRIGIO
WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation on the skins, maturation in stainless steel tanks until bottled. It’s a traditional vinification method, used when this wine was called “Rùlander”
TASTING NOTES
COLOUR: pale pink with copper tinges
NOSE: typically fruity, reminiscent of ripe pears and peaches
PALATE: dry, sapid with a balanced structure
ALCHOL: 13% VOL
SERVING TEMPERATURE
Serve at 10° – 12° C
FOOD PAIRINGS
Due to his elegance is good with soups, risotto, stewed poultry, various cheese and also sea-fishes
CONSERVATION AND AGING
Pleasantly drunk in three years
