NOSIOLA
TRENTINO DOC
SOLE ALTO
PRODUCTION AREA
From grapes grown on the sunny hills of the Valle dei Laghi, near the lake of Garda
GRAPES
100% NOSIOLA ( a typically autochthonous variety )
WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks
TASTING NOTES
COLOUR:straw yellow
NOSE: fruity, reminiscent of wild apple and mint
PALATE: fragrant, fresh and lively, light and dry
ALCOHOL: 13% VOL
SERVING TEMPERATURE
Serve at 10° C
FOOD PAIRING
An excellent aperitif, starters, fish and shellfish hors d’ oeuvre
CONSERVATION AND AGING
Can age for three years
