LAGREIN RUBINO
TRENTINO DOC
FRATTE ALTE
PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards
GRAPES
100% LAGREIN
WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles
TASTING NOTES
COLOUR:bright ruby red
NOSE:intense and characteristic, a delicate bouquet, slight hints of vanilla and violet
TASTE: fresh and elegant, pleasantly austere and robust
ALCOHOL: 13 % VOL
SERVING TEMPERATURE
Serve at 18° C
FOOD PAIRINGS
Roasts, white meat stews, local cuisine dishes, grilled pork chops
CONSERVATION AND AGING
Pleasantly drunk in the year, can age for two, three years
