LAGREIN RUBINO
TRENTINO DOC
PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards
GRAPES
100% LAGREIN
WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in French barriques and stored in bottles
TASTING NOTES
COLOUR: brilliant ruby red
NOSE: intense and characteristic, a delicate bouquet, slight hints of vanilla and violet
PALATE:fresh and elegant, pleasantly austere and robust
ALCOHOL: 13% VOL
SERVING TEMPERATURE
Serve at 18° C
FOOD PAIRING
Roasts, white meat stews, local cuisine dishes, grilled pork chops
CONSERVATION AND AGING
Can age for five years or more
