PRODUCTION AREA
From grapes grown on the sunny hills of Valle dei Laghi in Trentino, near the lake of Garda
GRAPES
100% KERNER
WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks until bottled
TASTING NOTES
COLOUR: straw yellow sometimes with greenish tinges
NOSE: fresh, aromatic with ripe apricot and peach aroma
PALATE: dry, fresh, sapid with balanced structure, long lasting
ALCHOL: 13% VOL
SERVING TEMPERATURE
Serve at 10°-12° C
FOOD PAIRINGS
Due to his structure is suitable for various combinations from cheese and deli meat, to fish such as salmon and sea-fish. Excellent as aperitif
CONSERVATION AND AGING
Pleasantly drunk in the year