PRODUCTION AREA
From grapes of the the sunny hills of Valle dei Laghi, near Lake of Garda
GRAPES
100% TRAMINER
WINEMAKING TECHNIQUE
Soft pressing of the clusters in order to maintain unaltered its particular character, temperature-controlled fermentation, maturation in stainless steel tanks until bottled
TASTING NOTES
Grapes are characterized by small clusters with pinkish berries verging on bronze, with a distinctly aromatic taste
COLOUR:straw yellow, golden
NOSE:intense, ripe fruit with hints of banana
PALATE: full, aromatic, velvety slightly acidic, pleasantly alcoholic
ALCOHOL: 14% VOL
SERVING TEMPERATURE
Serve at 11° – 13° C
FOOD PAIRING
A pleasure with soft cheese and any kind of shellfish, an excellent aperitif
CONSERVATION AND AGING
Can age for at least five years