PRODUCTION AREA
From grapes grown on the sunny hills of the “Regole di Mattarello” estate
GRAPES
100% CABERNET SAUVIGNON
WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in barriques
TASTING NOTES
COLOUR: ruby red
NOSE: pleasant, herbaceous, ethereal
PALATE:dry, harmonious, full-bodied
ALCOHOL: 13% VOL
SERVING TEMPERATURE
Serve at 18° – 20°C
FOOD PAIRING
Thanks to its elegance and austere character this wine is perfect with meat dishes and rich main courses
CONSERVATION AND AGING
Can age for ten years