“I give all myself to my wines, even my name: Marco Donati”
The excellent quality of the raw material makes our work in the cellar easier, allowing a natural vinification and evolution. The challenge is succeeding in conveying in the wine the commitment and the emotions we lived inside the vineyard. Therefore the quality is a due act in respect of nature, passion and present and past commitment. The good technique in the cellar is against improvisations, but on the contrary it requires time and continuous cares. That’s why we respect each wine’s needs, allowing it to reach its ripeness as long as it requires.
The art of vinification is granted by Marco’s mastery, descendant of a winegrowers’ family. Degreed in oenology by the fine Agrarian Institute in San Michele, he can rely on a long experience. The oenologist for us is not only a technician, but he must be aware of the meaning of product’s quality and the preferences featuring each market, faithful to tradition, open to new ideas and innovations, which highlight the interior quality of a good raw material.
In the cellar up-to-date technologies meet the most ancient and experienced oenologic traditions, creating wines, which are expression of typical with a modern taste. The choice of a moderate use of wood allows us to obtain full-bodied wines, harmonic but above all faithful to their features. Each year is never like another and final quality is the synthesis of many small but very important details.
It doesn’t exist a wine, but wines. That’s because each one includes inside secrets which make it unique. In wine being and becoming live together. A sip will never be like another. Each bottle includes a story to be told to the one who can taste it.
