LAGREIN ROSATO
TRENTINO DOC
FRATTE ALTE
PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards
GRAPES
100% LAGREIN
WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks until bottled
TASTING NOTES
COLOUR:pale pink, light garnet
NOSE:fruity, delicate with hints of vanilla
PALATE:dry, fresh, with texture
ALCOHOL:13% VOL
SERVING TEMPERATURE
Serve at 15° – 16° C
FOOD PAIRING
Roasts, chicken stews, veal, pork, soups, hors d’ oeuvre. It is one of the few Rosè wines that goes well with fish dishes
CONSERVATION AND AGING
Best consumed the year of bottling or a few years thereafter
