PINOT NERO
CENTA

PRODUCTION AREA
From grapes of the sunny hills of Valle dei Laghi, near the Lake of Garda

GRAPES
100% PINOT NERO

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks

TASTING NOTES
COLOUR:deep red with purple tinges
NOSE: fruity with particular hints of wild cherry and black currant
PALATE:sapid, smooth and aromatic with a pleasantly bitter aftertaste
ALCOHOL: 13% VOL

SERVING TEMPERATURE
Serve at 18° C

FOOD PAIRINGS
Soups, white or red meats, particularly indicated for boiled meats

CONSERVATION AND AGING
Drunk in the year, but can age for five years

Download the technical sheet in PDF