“The culture of sustainability”
Sustainability for us is not a trend, but since ever it is integral part of our culture. For a long time the cellar has been built following the principle of energetic sparing. To support this, barrique cellar, built at the end of 19th century and the storage warehouse, are both underground. This facilitates a natural, constant and best temperature for wine conservation. Also humidification of barrique cellar occurs through the natural rock sweating. Besides use of pumps in order to decant wine is limited, because we use a falling system, keeping the integrity of wine quality.
For several years the firm has been paying particular attention to the safeguard of environment also as far as the research for wine packaging materials is concerned. That’s why we choose ecological packaging and lighter glasses.
